brunch composite-2017


Brunch Served Saturday & Sunday, 10am – 2pm



Circa Breakfast Plate*
scrambled, fried or poached eggs, bacon, house potatoes, challah toast  8.5

Asparagus Hash v
asparagus, carrot, onion, fresh herbs, house potatoes 11
add fried chicken (4) poached egg* (2)

Vegetarian Biscuits & Gravy
housemade biscuits, mushroom gravy  8
add fried chicken (4) poached egg* (2)

Vanilla French Toast
challah, strawberries, lemon cream cheese 10

Circa Benedict*
housemade biscuit, poached eggs, béarnaise, house potatoes and your choice of prosciutto or garden sauté  11.5

Shrimp & Grits
hardwood smoked cheese grits, green onions, bacon, citrus beurre blanc  14
add poached egg* (2)


Poached Egg*  2
Bacon  3
Fruit  4
Biscuits  3
Housemade Potatoes  3
Mixed Greens Salad  3


Ambrosia  c.2017
North 44 nectarine vodka, Aperol, grapefruit & lime juice, bubbly water  9

Turkish Delight  c.2017
Jim Beam Bourbon, Vivacity Turkish coffee liqueur, cold brew, orange-infused cream  8.5

Coco du Froid  c.2017
aged rum, Green Chartreuse, iced spiced cocoa, black walnut, Becherovka herbal liqueur  8.5

Circa Pimm’s Cup  c.1823
Pimm’s No.1, ginger-honey, cucumber, citrus, mint  10

French 33  c.2011
gin, brut bubbles, lavender, citrus  9

Bloody Mary  c.1921
vodka, summer-spiced bloody blend, creole-salt rim
choice of bacon/veggie/combo  9

Michelada c. 1950
summer-spiced bloody blend, lager, creole-salt rim  6.5

Shandy  c.1918
lager, fresh lemonade  5.5

Mimosa  c.1925
your choice of orange, grapefruit, poinsettia  6/20 carafe

Aperol Spritz c. 1950
Aperol, citrus, bubbles, peach bitters 9