brunch composite-2017


Brunch Served Saturday & Sunday, 10am – 2pm



Circa Breakfast Plate*
scrambled, fried or poached eggs, bacon, house potatoes, challah toast  8.5

Brussels Sprout Hash v
brussels sprouts, carrot, onion, fresh herbs, house potatoes 11
add fried chicken (4)   poached egg* (2)

Vegetarian Biscuits & Gravy
housemade biscuits, mushroom gravy  8
add fried chicken (4)  poached egg* (2)

Summer Sandwich
basil marinated mozzarella, tomatoes, cucumber, lemon dill mayo, Hawaiian black sea salt, baguette 11

Circa Benedict*
housemade biscuit, poached eggs, béarnaise, house potatoes, and your choice of prosciutto or fried green tomatoes 11.5

Cardamom French Toast
challah, Grand Marnier maple syrup, fresh fruit  9


Poached Egg*  2
Bacon  3
Fruit  4
Fried Green Tomatoes  3
Biscuits  3
Housemade Potatoes  3
Mixed Greens Salad  2.5


Ambrosia  c.2017
North 44 nectarine vodka, Aperol, grapefruit & lime juice, bubbly water  9

Turkish Delight  c.2017
Jim Beam Bourbon, Vivacity Turkish coffee liqueur, cold brew, orange-infused cream  8.5

Coco du Froid  c.2017
aged rum, Green Chartreuse, iced spiced cocoa, black walnut, Becherovka herbal liqueur  8.5

Circa Pimm’s Cup  c.1823
Pimm’s No.1, ginger-honey, cucumber, citrus, mint  10

French 33  c.2011
gin, brut bubbles, lavender, citrus  9

Bloody Mary  c.1921
vodka, summer-spiced bloody blend, creole-salt rim
choice of bacon/veggie/combo  9

Michelada c. 1950
summer-spiced bloody blend, lager, creole-salt rim  6.5

Shandy  c.1918
lager, fresh lemonade  5.5

Mimosa  c.1925
your choice of orange, grapefruit, poinsettia  6/20 carafe

Aperol Spritz c. 1950
Aperol, citrus, bubbles, peach bitters 9