Category Archives: Food & Drink

Valentine’s Sweetheart Dinner!

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Valentines C33 Flyer 2020-01

Treat your special someone to four courses at Circa 33 this Valentine’s Day! Make a reservation for our chef dinner, complete with appetizer, entrée & dessert for $35 per person. View Valentine’s Day menu below, and yes, our regular menu, vintage cocktails, wine & champagne will be available as well! Call 503-477-7682 to reserve a table today!

1st Course

Choose One:

Deviled Eggs
smoked yolks, cheese crisp, maple reduction

Vegan Caesar (v)
romaine, vegan parmesan, garlic croutons

Tomato Soup (v)
tomato, garlic crouton, love

2nd Course

Choose One:

Beet & Chevre Ravioli

Petite Tender Au Poivre
steak medallions, pepper sauce, potato and peppers

Cozy Plate
baked mac & cheese, crispy cauliflower, braised greens

3rd Course

Choose One:

Chocolate Mousse
chocolate, cream

Vanilla Ice Cream
with pomegranate sauce

Portland Dining Month – 3 Courses + Bubbles for $33

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2019_PDM_Homepage_Banner_621x520

Treat yourself to a three course meal (and glass of bubbles) this month at Circa 33, all for just $33! Check out our Dining Month menu below, available all of March!

Welcome

Bubbles

First

~Choose one~

Carrot Soup v
cumin, dill

Crispy Chickpea Fries v
creamy herb tahini

Belmont Salad v
gathered greens, cucumber, pickled red onion, white balsamic vinaigrette

Then

~Choose one~

Cod & Shrimp Piperade gf
potatoes, braised leeks, saffron, fennel

Lamb Shank gf
creamy polenta, preserved lemon, peas, mint

Grilled Eggplant Skewers v, gf
braised chickpeas & vegetables, aigre-doux

Last

~Choose one~

Chocolate Pots de Crème v
coffee whipped cream

Blood Orange Curd Tart v
berries, orange whipped cream, rosemary honey

Portland Dining Month

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dining month

Treat yourself to a three course meal (and glass of wine or beer) this month at Circa 33, all for just $33! Check out our Dining Month menu below, available all of March! Our talented chef, Amy, has a new dinner menu to share with you too. Be sure to check it out here. See you soon for dining month, and don’t forget to use #DinePDX to show your besties what they are missing out on!

First

~Choose one~

House Red Wine

House White Wine

10 Barrel Pub Beer

Next

~Choose one~

Cauliflower Salad gf
smoked cauliflower, endive, green apple, walnut yogurt, cider vinegar

Coppa Wrapped Dates gf
blue cheese stuffed, sherry reduction

Mac & Cheese Croquettes
tomato coulis, basil oil

Then

~Choose one~

Chicken Pot Pie
forest mushrooms, celery, onion, carrots, peas, potatoes, savory rosemary gravy

Shrimp & Grits
hardwood smoked cheese grits, green onions, bacon, citrus beurre blanc

Ricotta Gnocchi
spinach, forest mushrooms, cauliflower cream sauce

Finish

~Choose one~

Dark Chocolate Mousse gf
grand marnier whipped cream

Earl Grey & Vanilla Creme Brûlée gf

Carry Nation Blind Pig Social – Saturday, June 4th

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Carry Nation 2016-table tent

 

Join Circa 33 on Saturday, June 4th for the Carry Nation Blind Pig Social from 6p-9p in the Speakeasy!

Enjoy:
10 Local Distilleries on-site with FREE liquor tastings
Special craft cocktails & food pairings
Live Music from Basso A Deux
Win amazing distillery prizes!!

Distilleries on-site:
Clear Creek Distillery
House Spirits
Bull Run Distillery
Thomas & Sons
New Deal Distillery
Flooded Fox Den
Wild Roots
Vivacity Spirits
Big Bottom Distillery
Oregon Spirit Distillers

 

Blind Pig – Thursday Nights

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Blind-Pig-Social-2016-web

We’re celebrating local distilleries with our Blind Pig series! Come down every Thursday starting March 24th through May 26th, from 7 to 9pm, for distillery samples & craft cocktails.

Guest Distiller Lineup:
3/24 – Clear Creek Distillery
3/31 – House Spirits
4/7 – Bull Run Distillery
4/14 – Thomas & Sons
4/21 – New Deal Distillery
4/28 – Flooded Fox Den
5/5 – Wild Roots
5/12 – Vivacity Spirits
5/19 – Big Bottom Distillery
5/26 – Oregon Spirit Distillers

Saturday, June 4 – Blind Pig Social
Join us for the Carry Nation Blind Pig Social on June 4th, 6-9pm
All distilleries will be on site with cocktails, samples, & prizes