Category Archives: Food & Drink

Portland Dining Month – 3 Courses for $33

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TP-PortlandDiningMonth-logo5x4-1.2020 (1)

Treat yourself to a three course meal this month at Circa 33, all for just $33! Check out our Dining Month menu below, available all of March!

First

~Choose one~

Shiitake Dumpling Soup v
mushroom ginger broth, scallions, gyoza

Seaweed Salad veg
wakame, sesame seeds, ginger, garlic

Pickled Tempura Vegetables v
assorted house pickled vegetables

Then

~Choose one~

Grilled Eggplant v, gf
blood orange glaze, crispy noodles, scallions

Pan Seared Sea Bass gf
with fried asparagus and mustard greens

Sesame Beef gf
crispy noodles, roasted chestnuts, grilled onion

Last

~Choose one~

Mochi v
shiso honey and blood orange

Dark Chocolate Mousse v
with shiitake mushroom sea salt

Valentine’s Sweetheart Dinner!

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Valentines C33 Flyer 2020-01

Treat your special someone to four courses at Circa 33 this Valentine’s Day! Make a reservation for our chef dinner, complete with appetizer, entrée & dessert for $35 per person. View Valentine’s Day menu below, and yes, our regular menu, vintage cocktails, wine & champagne will be available as well! Call 503-477-7682 to reserve a table today!

1st Course

Choose One:

Deviled Eggs
smoked yolks, cheese crisp, maple reduction

Vegan Caesar (v)
romaine, vegan parmesan, garlic croutons

Tomato Soup (v)
tomato, garlic crouton, love

2nd Course

Choose One:

Beet & Chevre Ravioli

Petite Tender Au Poivre
steak medallions, pepper sauce, potato and peppers

Cozy Plate
baked mac & cheese, crispy cauliflower, braised greens

3rd Course

Choose One:

Chocolate Mousse
chocolate, cream

Vanilla Ice Cream
with pomegranate sauce

Portland Dining Month

By | Food & Drink | No Comments

dining month

Treat yourself to a three course meal (and glass of wine or beer) this month at Circa 33, all for just $33! Check out our Dining Month menu below, available all of March! Our talented chef, Amy, has a new dinner menu to share with you too. Be sure to check it out here. See you soon for dining month, and don’t forget to use #DinePDX to show your besties what they are missing out on!

First

~Choose one~

House Red Wine

House White Wine

10 Barrel Pub Beer

Next

~Choose one~

Cauliflower Salad gf
smoked cauliflower, endive, green apple, walnut yogurt, cider vinegar

Coppa Wrapped Dates gf
blue cheese stuffed, sherry reduction

Mac & Cheese Croquettes
tomato coulis, basil oil

Then

~Choose one~

Chicken Pot Pie
forest mushrooms, celery, onion, carrots, peas, potatoes, savory rosemary gravy

Shrimp & Grits
hardwood smoked cheese grits, green onions, bacon, citrus beurre blanc

Ricotta Gnocchi
spinach, forest mushrooms, cauliflower cream sauce

Finish

~Choose one~

Dark Chocolate Mousse gf
grand marnier whipped cream

Earl Grey & Vanilla Creme Brûlée gf

Carry Nation Blind Pig Social – Saturday, June 4th

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Carry Nation 2016-table tent

 

Join Circa 33 on Saturday, June 4th for the Carry Nation Blind Pig Social from 6p-9p in the Speakeasy!

Enjoy:
10 Local Distilleries on-site with FREE liquor tastings
Special craft cocktails & food pairings
Live Music from Basso A Deux
Win amazing distillery prizes!!

Distilleries on-site:
Clear Creek Distillery
House Spirits
Bull Run Distillery
Thomas & Sons
New Deal Distillery
Flooded Fox Den
Wild Roots
Vivacity Spirits
Big Bottom Distillery
Oregon Spirit Distillers

 

Blind Pig – Thursday Nights

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Blind-Pig-Social-2016-web

We’re celebrating local distilleries with our Blind Pig series! Come down every Thursday starting March 24th through May 26th, from 7 to 9pm, for distillery samples & craft cocktails.

Guest Distiller Lineup:
3/24 – Clear Creek Distillery
3/31 – House Spirits
4/7 – Bull Run Distillery
4/14 – Thomas & Sons
4/21 – New Deal Distillery
4/28 – Flooded Fox Den
5/5 – Wild Roots
5/12 – Vivacity Spirits
5/19 – Big Bottom Distillery
5/26 – Oregon Spirit Distillers

Saturday, June 4 – Blind Pig Social
Join us for the Carry Nation Blind Pig Social on June 4th, 6-9pm
All distilleries will be on site with cocktails, samples, & prizes