Category Archives: Food & Drink

Portland Dining Month – 3 Courses for $33

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TP-PortlandDiningMonth-logo5x4-1.2020 (1)

Treat yourself to a three course meal this month at Circa 33, all for just $33! Check out our Dining Month menu below, available all of March!


~Choose one~

Shiitake Dumpling Soup v
mushroom ginger broth, scallions, gyoza

Seaweed Salad veg
wakame, sesame seeds, ginger, garlic

Pickled Tempura Vegetables v
assorted house pickled vegetables


~Choose one~

Grilled Eggplant v, gf
blood orange glaze, crispy noodles, scallions

Pan Seared Sea Bass gf
with fried asparagus and mustard greens

Sesame Beef gf
crispy noodles, roasted chestnuts, grilled onion


~Choose one~

Mochi v
shiso honey and blood orange

Dark Chocolate Mousse v
with shiitake mushroom sea salt

Valentine’s Sweetheart Dinner!

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Valentines C33 Flyer 2020-01

Treat your special someone to four courses at Circa 33 this Valentine’s Day! Make a reservation for our chef dinner, complete with appetizer, entrée & dessert for $35 per person. View Valentine’s Day menu below, and yes, our regular menu, vintage cocktails, wine & champagne will be available as well! Call 503-477-7682 to reserve a table today!

1st Course

Choose One:

Deviled Eggs
smoked yolks, cheese crisp, maple reduction

Vegan Caesar (v)
romaine, vegan parmesan, garlic croutons

Tomato Soup (v)
tomato, garlic crouton, love

2nd Course

Choose One:

Beet & Chevre Ravioli

Petite Tender Au Poivre
steak medallions, pepper sauce, potato and peppers

Cozy Plate
baked mac & cheese, crispy cauliflower, braised greens

3rd Course

Choose One:

Chocolate Mousse
chocolate, cream

Vanilla Ice Cream
with pomegranate sauce

Portland Dining Month

By | Food & Drink | No Comments

dining month

Treat yourself to a three course meal (and glass of wine or beer) this month at Circa 33, all for just $33! Check out our Dining Month menu below, available all of March! Our talented chef, Amy, has a new dinner menu to share with you too. Be sure to check it out here. See you soon for dining month, and don’t forget to use #DinePDX to show your besties what they are missing out on!


~Choose one~

House Red Wine

House White Wine

10 Barrel Pub Beer


~Choose one~

Cauliflower Salad gf
smoked cauliflower, endive, green apple, walnut yogurt, cider vinegar

Coppa Wrapped Dates gf
blue cheese stuffed, sherry reduction

Mac & Cheese Croquettes
tomato coulis, basil oil


~Choose one~

Chicken Pot Pie
forest mushrooms, celery, onion, carrots, peas, potatoes, savory rosemary gravy

Shrimp & Grits
hardwood smoked cheese grits, green onions, bacon, citrus beurre blanc

Ricotta Gnocchi
spinach, forest mushrooms, cauliflower cream sauce


~Choose one~

Dark Chocolate Mousse gf
grand marnier whipped cream

Earl Grey & Vanilla Creme Brûlée gf

Carry Nation Blind Pig Social – Saturday, June 4th

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Carry Nation 2016-table tent


Join Circa 33 on Saturday, June 4th for the Carry Nation Blind Pig Social from 6p-9p in the Speakeasy!

10 Local Distilleries on-site with FREE liquor tastings
Special craft cocktails & food pairings
Live Music from Basso A Deux
Win amazing distillery prizes!!

Distilleries on-site:
Clear Creek Distillery
House Spirits
Bull Run Distillery
Thomas & Sons
New Deal Distillery
Flooded Fox Den
Wild Roots
Vivacity Spirits
Big Bottom Distillery
Oregon Spirit Distillers


Blind Pig – Thursday Nights

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We’re celebrating local distilleries with our Blind Pig series! Come down every Thursday starting March 24th through May 26th, from 7 to 9pm, for distillery samples & craft cocktails.

Guest Distiller Lineup:
3/24 – Clear Creek Distillery
3/31 – House Spirits
4/7 – Bull Run Distillery
4/14 – Thomas & Sons
4/21 – New Deal Distillery
4/28 – Flooded Fox Den
5/5 – Wild Roots
5/12 – Vivacity Spirits
5/19 – Big Bottom Distillery
5/26 – Oregon Spirit Distillers

Saturday, June 4 – Blind Pig Social
Join us for the Carry Nation Blind Pig Social on June 4th, 6-9pm
All distilleries will be on site with cocktails, samples, & prizes