drink composite-2017

Cocktails

The McCarthy  c.2017
brandy, allspice dram, Demerara, coconut, house black pepper bitters 9

Escape from Manhattan  c.2017
Russell’s Reserve 10 year aged bourbon, drambuie, honey, black walnut & cardamom bitters 12

Tequila Gimlet  c.1928
tequila, Amarena cherry cordial, lime 8.5

In the Pear Tonight  c.2017
gin, pear, lemon, thyme, bubbles 8.5

Fashionable  c.1881
Old Overholt rye whiskey, Demerara, bitters blend 9.5

Circa Toddy  c.1862
whiskey, ginger infused honey, citrus, aromatic bitters, house spices 9.5

Moscow Mule  c. 1941
vodka, fresh ginger purée, lime, soda 9.5

Hot Buttered Rum  c. 1862
aged virgin island rum, house spiced butter, hot water 9.5

Catch 33  c.2013
gin infused with cucumber, bell and serrano peppers, St. Germain, lemon 10

The Huntress  c.1937
Effen vodka, bubbles, black currant, citrus, Becherovka herbal liqueur 10

Cross-Hatch Daiquiri  c.1902
Smith & Cross rum, Falernum, lime, aromatic bitters  12.5

Poison Redux  c.2017
Sauza Blanco tequila, citrus, egg white, absinthe  8.5

Flights

Old Fashioned Flight  13
Bourbon Old Fashioned, Tequila Old Fashioned, Rum Old Fashioned

Amaro Flight  14
Cynar 70, Averna, Branca Menta, soda water back

Negroni Flight   15
Gin Negroni, White Negroni, Smoked Negroni

Bottles & Cans

Bud or Bud Light
16 oz can 4

Rainier
16 oz can 3.5

Cascadia Cider
16 oz can 6

Shiner Bock
16 oz can 5

Wine

Mary’s Choice
Petite Syrah
Old Soul, California 10.5/38
[dark berry, cardamom, elegant body, velvety tannins]

House Red
Quinta Da Espiga, Portugal 7.5
[ripe berry, aging wood, bright acidity]

Rosé
Sterling Vintner’s, California 9.5/34
[pink citrus, orange blossom, jasmine tea, bright acidity]

Pinot Noir
Coelho, Oregon 12.5/46
[bright, cherry & cedar, medium bodied]

Malbec
Portillo, Argentina 9.5/34
[red currant, cinnamon, cloves, round tannins]

Cabernet Sauvignon
Chateau Souverain, California 9/32
[spices, blackberry, balanced acidity & round tannins]

House White
Portuga, Portugal 7.5
[citrus fruit, bright acidity, balanced finish]

Bubbles
Campo Viejo Cava Brut, Spain 8.5/31
[ripe apple, hint of aging, crisp finish]

Pinot Gris
Rock Point, Oregon 10/36
[vibrant pear & melon, baked apricot]

Sauvignon Blanc
Matua, New Zealand 10/36
[tropical & citrus fruits, crisp, herbal]

Chardonnay
Laguna, California 9.5/34
[slightly oaky, citrus fruit, Asian spice, layered finish]

Non Alcoholic

Pellegrino Sparkling
1/2 liter  4

Ginger Limeade
sweet ginger, fresh lime juice, seltzer water  4

Tea
iced, earl grey, green or chamomile  2

Coffee
Caffe Umbria, Portland  3

Juice
grapefruit, orange or cranberry  3