drink composite-2017

Vintage Cocktails

Moscow Mule c. 1941
Pinnacle vodka, fresh ginger purée, lime, soda, on the rocks 10

Corpse Reviver NO. 2 c. 1861
Beefeater gin, Combier d’Orange, Lillet Blanc, lemon, absinthe, served up 12

Negroni c. 1919
Beefeater gin, Campari, Imbue sweet vermouth, served up 12

Hanky Panky c. 1903
Beefeater gin, Carpano Antica, Fernet Branca, served up 12

Mexican Firing Squad c. 1937
Sauza Blanco tequila, lime, pomegranate, Angostura bitters, soda, on the rocks 10

Vieux Carre c. 1938
Old Overholt rye whiskey, VSOP brandy, Imbue sweet vermouth, Benedictine, Peychaud’s & Angostura bitters, on the rocks 11

Jungle Bird c. 1978
Gosling’s Black rum, Campari, pineapple, lime, sugar, on the rocks 11

Old Fashioned c. 1881
Old Forester bourbon, Demerara, bitters blend, big cube 10

Signature Cocktails

House Cadillac Margarita
Circa 33’s El Tesoro Single Barrel Reposado, Grand Marnier, lime, on the rocks 14

Perfect Stranger
Beefeater gin, Aperol, grapefruit, lemon, honey, Peychaud’s bitters, soda, on the rocks 9

Siren
Redemption Rye, Benedictine, Aperol, Carpano Antica, Peychaud’s bitters, big cube 14

Cuban Cigar
Pampero Aniversario Dark rum, Carpano Antica, Bitter Queens Tobacco bitters, served up 12

Iron Bell
Old Forester bourbon, Benedictine, lemon, honey, sage leaf, big cube 10

Lavender Lux
Sipsmith gin, Luxardo, lemon juice, lavender bitters, served up 12

212
Altos Reposado tequila, Aperol, grapefruit, on the rocks 11

Santa Cruz Cider
Maker’s Mark, Di Amore Amaretto, Regans Orange Bitters, Schilling Cider, on the rocks 12

Old Worm
Pelton mezcal, honey simple, Regans Orange Bitters, Hella Bitters Chili, big cube 14

Bottles & Cans

Rainier
16 oz can 3.5

Cascadia Cider
16 oz can 6

Widmer Hef
12 oz can 4.5

Tecate
16 oz can 4

Omission Pale gf
12 oz bottle 5

Wine

House Red
Quinta Da Espiga, Portugal 7.5
[ripe berry, aging wood, bright acidity]

Pinot Noir
Coelho, Oregon 12.5/46
[bright, cherry & cedar, medium bodied]

Malbec
Portillo, Argentina 10/36
[red currant, cinnamon, cloves, round tannins]

Cabernet Sauvignon
Chateau Souverain, California 9.5/34
[spices, blackberry, balanced acidity & round tannins]

Rosé
Natura, Chile 9.5/34
[fresh, cherry & black currant, silky, balanced]

Bubbles
Campo VIejo Cava, Spain 9.5/34
[complex aromas, white fruits, hints of wood]

House White
Portuga, Portugal 7.5
[citrus fruit, bright acidity, balanced finish]

Sauvignon Blanc
Prophecy, New Zealand 10.5/38
[citrus, white tea, crisp, delicate minerality]

Chardonnay
Argyle, Oregon 14/50
[subtle spicy creaminess, white peach & citrus, fresh]

Chardonnay
Laguna, California 12/36
[slightly oaky, citrus fruit, Asian spice, layered finish]

Pinot Gris
San Angelo, Italy 10/36
[crisp, dry, refreshing, fruity aromas]

Non Alcoholic

Georgia Peach Palmer
iced tea, lemon, honey, non-alcoholic peach bitters 6.5

Cucumber Mint Crush
lime, cucumber, mint, agave syrup, soda water 6.5

Pellegrino Sparkling
1/2 liter  4

Ginger Limeade
sweet ginger, fresh lime juice, seltzer water  5

Tea
Peppermint or English Breakfast  3.5

Coffee
Caffe Umbria, Portland  3.5

Juice
grapefruit, orange or cranberry  4