drink composite-2017

Vintage Cocktails

Moscow Mule  c. 1941
Pinnacle vodka, fresh ginger purée, lime, soda, on the rocks 9.5

Corpse Reviver No. 2   c. 1861
Beefeater gin, Combier d’Orange, Lillet Blanc, lemon, absinthe, served up 12

Negroni   c. 1919
Beefeater gin, Campari, Imbue sweet vermouth, big cube 12

Singapore Sling   c. 1915
Beefeater gin, curaçao, cherry heering, Benedictine, pomegranate, pineapple, lime, Angostura bitters, on the rocks 12

Mexican Firing Squad   c.1937
Sauza Blanco tequila, lime, pomegranate, Angostura bitters, soda, big cube 10

Vieux Carre   c. 1938
Old Overholt rye whiskey, VSOP brandy, Imbue sweet vermouth, Benedictine, Peychaud’s & Angostura bitters, on the rocks 11

Jungle Bird   c. 1978
Gosling’s Black rum, Campari, pineapple, lime, sugar, on the rocks 11

Old Fashioned   c. 1881
Old Forester bourbon, Demerara, bitters blend, big cube 9

Signature Cocktails

Perfect Stranger
Beefeater gin, Aperol, grapefruit, lemon, honey, Peychaud’s bitters, soda, on the rocks 9

Shoot the Breeze
Wray & Nephew Overproof rum, Falernum, Crème de Noyaux, pineapple, lime, on the rocks 12

Iron Bell
Old Forester bourbon, Benedictine, lemon, honey, sage leaf, big cube 10

Hat Trick Daiquiri
Flor de Caña white, Cruzan silver, Rhum J.M. Blanc, lime, sugar, grapefruit oil, absinthe, salt, served up 10

Panama Red
Altos Reposado tequila, Amaro CioCiaro, lime, orange, cinnamon, on the rocks 10

Pop Culture
tarragon infused Pinnacle vodka, crème de pêche, lemon, sugar, black lemon bitters, served up 10

The Long Goodbye
Dewars White Label scotch, Laphroaig Select scotch, Ramazzotti amaro, Cruzan Black Strap rum, Angostura bitters, big cube 14

Side Hustle
VSOP brandy, elderflower, lemon, sugar, orange bitters, champagne, served up 9

Bottles & Cans

16 oz can 3.5

Cascadia Cider
16 oz can 6

Widmer Hef
12 oz can 4.5

16 oz can 4

Omission Pale gf
12 oz bottle 5


House Red
Quinta Da Espiga, Portugal 7.5
[ripe berry, aging wood, bright acidity]

Pinot Noir
Coelho, Oregon 12.5/46
[bright, cherry & cedar, medium bodied]

Portillo, Argentina 10/36
[red currant, cinnamon, cloves, round tannins]

Cabernet Sauvignon
Chateau Souverain, California 9.5/34
[spices, blackberry, balanced acidity & round tannins]

Natura, Chile 9.5/34
[fresh, cherry & black currant, silky, balanced]

Dark Horse Brut, CA 9.5/34
[lively fruit, hints of toasted oak, lasting finish]

House White
Portuga, Portugal 7.5
[citrus fruit, bright acidity, balanced finish]

Sauvignon Blanc
Prophecy, New Zealand 10.5/38
[citrus, white tea, crisp, delicate minerality]

Argyle, Oregon 14/50
[subtle spicy creaminess, white peach & citrus, fresh]

Laguna, California 10/36
[slightly oaky, citrus fruit, Asian spice, layered finish]

Pinot Gris
San Angelo, Italy 10/36
[crisp, dry, refreshing, fruity aromas]

Non Alcoholic

Georgia Peach Palmer
iced tea, lemon, honey, non-alcoholic peach bitters 6

Cucumber Mint Crush
lime, cucumber, mint, agave syrup, soda water 6

Pellegrino Sparkling
1/2 liter  4

Ginger Limeade
sweet ginger, fresh lime juice, seltzer water  4.5

Peppermint or English Breakfast  3

Caffe Umbria, Portland  3

grapefruit, orange or cranberry  3.5